How Not to Wreck a Nonstick Pan - NYTimes.com
Posted so that I have a reference
Good stuff in any case - on care and use of non-stick pans with a few things for yours truly to learn
Postings by JT Hoagland as he discovers foods and cooking techniques. Currently residing in NW Michigan, outside of Traverse City, with sojourns abroad from time to time to learn what he can about food and fine dining. To paraphrase Jim Harrison - food is life...