Tuesday, May 03, 2011

The Tates

Last day of our visit, we took in "The Tate's"
Tate Britain in the morning, the the river ferry to the Tate Modern with lunch at the Modern's Restaurant

Very nice for this sort of venue
We had to sample the pork belly

slow roasted, with pea shoots and a black pepper honey vinaigrette

the girls both chose the potato-leek and wild garlic soup

For the main, and because we had not had a chance to try yet - Fish & Chips

All washed down with a nice ale - London Pride - quite fitting

Next day we were up and out early, catching our plane home


Post a Comment

<< Home