Saturday, May 21, 2011


Long week, so we went to one of our local favorites
La Be'casse
Chef Guillaume Hazaek Massieux cooks "country french", sometimes with a Caribbean twist

On last night's special's list for appetizers was this Foie Gras  - Creme Brule'e ... decadent

Photo is with a couple bites taken.


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L’il Champs 2011 Auditions & Registrations

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