Green & White

OK, disclosure ... I'm a fan of Michigan State basketball, so I'll call this a green and white dinner



Ingredients
1/2 lb Diver Scallops
1/2 bag baby spinach
1/2 box Vita-Spelt angel hair pasta
Yuzu juice and some Wasabi sauce

This takes only about 10-15 min
The angel hair only takes 4 in once the water is boiling

Sear the scallops



then cover to steam them



Angel hair, top with steamed spinach
Lay on the scallops, a splash of Yuzu over the mix and "dots" of Wasabi creme



Served up with Paul Hobbs Chard - '07