Friday, February 12, 2010

More Seafood

After a few more days, local fare ... a good meal at
Jacaranda on Sanibel Island

Ian and Whitney went for the stuffed grouper - a long time "house special" which was declared "fantastic"
I had off menu baked seafood (scallops, lobster and shrimp), while Shirley had a delicious banana dressed snapper

Back to topic of "local fare" : we took daughters/grandkinder to Cheeburger Cheeburger
downside was that they were out of horseradish sauce for the onion rings ...
We only do this one every few years

In between we've been sticking to local seafood, mostly grouper, some shellfish
When in Rome ...
Another link: Florida's Fresh Fish Specialists: Prawnbroker Restaurant Group


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