Considertation to a local chef
Ted Cizma, Executive Chef at Grand Traverse Resort is in the running for Chef of the Year by Chef's Magazine
His thoughts here:
Good deeds
Congrats Ted!
His thoughts here:
Good deeds
Congrats Ted!
Postings by JT Hoagland as he discovers foods and cooking techniques. Currently residing in NW Michigan, outside of Traverse City, with sojourns abroad from time to time to learn what he can about food and fine dining. To paraphrase Jim Harrison - food is life...
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