Morels & More Update

Morels are now shipping slowly, but steadily. Ramps are still coming on strong and should be readily available for several weeks.

In spite of the un-cooperative weather so far this year, we have been able to begin shipping the first few blonde morels of the season. Poor weather has delayed the fiddlehead fern harvest a bit, but they should start coming in soon.
You can still 'pre-order' all of these springtime delicacies online right now to reserve your place in line.

PLEASE REMEMBER - they may not ship right away - we'll call or email to let you know as soon as they are ready to ship.

Passionate about Cheese

The New York Times > Dining & Wine > By Cheese Possessed

Although this is the season to think about Morels, Ramps, Fiddleheads, the NYTimes ran this piece on American's growing love of Artisanal Cheese

Don't forget that you can find some great ones at Earthy...
Such as Artisanal Cheeses

Morels have Finally Started !

The season has been slow in getting started, but we have finally begun shipping our first morels of the season. Ramps continue to ship steadily and should be available for another 6 - 8 weeks.

In spite of the un-cooperative weather so far this year, we anticipate that we will be able to start shipping blonde morels and fiddlehead ferns in another week or so.
You can still 'pre-order' all of these springtime delicacies online right now to reserve your place in line. Remember that they may not ship right away - we'll call or email to let you know as soon as they are ready to ship.

Still Waiting for the Morel Train

Word from Mr. Ed Baker, our President:

"Ramps are shipping steadily now, but morel season is running a little behind schedule this year.
The weather has not been very cooperative so far, but we're hopeful that we will be able to start shipping 'dark' morels in another week or so. Blonde morels and fiddlehead ferns shouldn't be too far behind.
You can still 'pre-order' all of these springtime delicacies online right now to reserve your place in line. Remember that they may not ship right away - we'll call or email to let you know as soon as they are ready to ship.
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And....don't forget to request our new Spring Catalog, featuring a beautiful cover by nature artist David McCall Johnston! It's full of our best-selling and most popular items, including new gift baskets and other wonderful, hard-to-find gourmet goodies.

The Wild Harvest 101; Ramps, Morel Mushrooms, Fiddleheads (April 2005)

Link to the Cottage Kitchen

Edie delves into the world of Wild Harvest Goodies

Fresh Ramps (Wild Leeks) are shipping

We've begun shipping our first ramps of the 2005 season.
All signs point to an excellent upcoming harvest of wild morels too. We're hopeful that we will start seeing 'dark' morels real soon. That means that blonde morels and fiddlehead ferns can't be far behind.
You can 'pre-order' all of these springtime delicacies online right now to reserve your place in line - we'll call or email to let you know as soon as they are ready to ship.

Ramps/Wild Leeks

Morels

The Minimalist vs. The Chef: Showdown in the Kitchen

The New York Times > Dining & Wine > The Minimalist vs. The Chef: Showdown in the Kitchen

Great piece
Bottom line, there's no reason you can't prepare wonderful, delicious meals at home that rival those that you get in the finest restaurants.

Let Earthy Delights be your partner.
We can help with many of the same ingredients that the top chefs use.

Earthy Delights in the News

Earthy Delights in the News !

Compilation of some of the Press Coverage that Earthy has recieved over the past few years.

Buying Like a Chef Is a Click Away

The New York Times > Dining & Wine > Buying Like a Chef Is a Click Away:

Thank You New York Times
April 6th 2005

Discussion of various online purveyors of gourmet goods

"Other chefs' wholesalers selling retail online include www.chefshop.com and www.earthydelights.com, which is worth exploring for specialties like fresh fiddleheads and ramps in spring, fresh mushrooms, artisanal cheeses from producers like Cypress Grove in California and exotica like Shagbark hickory syrup."

While we are recognized for "Wild Harvest" products, check out a wide range of gourmet and specialty imported products at competitive prices.

You too can buy from the provider to many of America's Best Chefs.