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I try not to tout Earthy Products too much, but this one is great
Our standard sunday breakfast - bacon&eggs shredded potatoes, but this time a drizzle of
BLiS Tahitian Vanilla Maple Syrup on the potatoes Postings by JT Hoagland as he discovers foods and cooking techniques. Currently residing in NW Michigan, outside of Traverse City, with sojourns abroad from time to time to learn what he can about food and fine dining. To paraphrase Jim Harrison - food is life...
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