BigEye Tuna
OK, so I try to eat local, but sometimes we stray
Hot pan, grape-seed oil (again, not local, but we should be able to source in a couple years) sear for about 2min a side
Plate up with steamed spinach, brown rice (not local either - the Uncle Ben's retort is just too easy), with some saute'd 'shrooms and pine-nuts
Looks a bit "done" but here's the "inside story
Burritts Fresh Market (no website) for some goodies
Big Eye Tuna
Hot pan, grape-seed oil (again, not local, but we should be able to source in a couple years) sear for about 2min a side
Plate up with steamed spinach, brown rice (not local either - the Uncle Ben's retort is just too easy), with some saute'd 'shrooms and pine-nuts
Looks a bit "done" but here's the "inside story
Served up with Gerard Bertrand Viognier '07
Nice
posted by JTH at 8:31 PM
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