Thursday, May 06, 2010

BigEye Tuna

OK, so I try to eat local, but sometimes we stray

Burritts Fresh Market (no website) for some goodies
Big Eye Tuna

Hot pan, grape-seed oil (again, not local, but we should be able to source in a couple years) sear for about 2min a side

Plate up with steamed spinach, brown rice (not local either - the Uncle Ben's retort is just too easy), with some saute'd 'shrooms and pine-nuts

Looks a bit "done" but here's the "inside story

Served up with Gerard Bertrand Viognier '07



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