LaBecasse

Fundraiser for the Glen Arbor Arts Assc

La Becasse

Guillaume served up another great meal, this time for about 65.

Menu:
Sunday, June 28, 2009

Amuse Bouche (cream cheese on toast)

Cold Plate
Home Cured Prosciutto, French Gravlox, Duck Pate’

Boston Bibb Lettuce
Sesame Celery Seed Dressing, Red Onion, Toasted Seeds

Tasmanian King Salmon Crisp w
Balsamic Vinegar Reduction, Saffron Rice & Red Bell Pepper Sauce
or
Spring Colorado Rack of Lamb w
Spring Vegetable Cassoulet & Rosemary Demi-Glace

Chocolate Marquise w
Marinated Strawberries & Mint Anglaise

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I went with the Salmon, Shirley the Lamb
I'll have to say it was the best salmon I can ever recall
Moist, and tender with thin pressed bread crust