More on Chocolate ...
The Way We Eat: The Sweet-Tooth Fairy - New York Times: "'Americans have to learn that chocolate is a gourmet food..."
Postings by JT Hoagland as he discovers foods and cooking techniques. Currently residing in NW Michigan, outside of Traverse City, with sojourns abroad from time to time to learn what he can about food and fine dining. To paraphrase Jim Harrison - food is life...
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