Sunday, May 15, 2005

The top 50 things every foodie should do

The Observer | Food monthly | The top 50 things every foodie should do

From London Observer:
To celebrate OFM's fiftieth edition, we asked some of our favourite bon viveurs what they considered most essential to do before they died. Nigel Slater assesses the wish-list, from Nigella Lawson dismembering a chicken to Hugh Fearnley-Whittingstall boiling a freshly-laid egg and Gordon Ramsay sniffng white truffes

At Earthy, we can only help with a few, fresh mushrooms, truffles and maybe some caviar...

We hope you enjoy the list, but please don't assume that we endorse all items.


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