Tuesday, December 15, 2009

Culinary Tourism

Now for a bit of local boosterism.
Note that we do have some great foods and chefs here in Michigan, esp. in NW Michigan.

New Michigan alliance touts state's restaurants, specialty crops, wine makers | West Michigan Business - - MLive.com:

"'It's a growing trend, that people are actively pursuing dishes that are locally produced, even wine and beer,' said Andy Deloney, vice president of public affairs for the Lansing-based Michigan Restaurant Association.

The culinary tourism project is one of 25 in Michigan winning a share of a $1.2 million grant from the U.S. Department of Agriculture this fall. It will help launch a three-way promotion, bringing together restaurant owners, growers of specialty crops, and in-state vintners.

The grant was written and matched by the Michigan Grape & Wine Industry Council to create the Michigan Culinary Tourism Alliance.

Similar efforts have already been successful in New York state, with its NY Wines and Dines, while California pulls its culinary tourism attractions together on a Web site."

Friday, December 11, 2009

The Changing Restaurant Scene

Saturday, December 05, 2009

A local harvest celebration

No lengthy post, just link to another post on an experiment that seems to have gone well

Cherry Capital Foods: Harvest @ blu

Considertation to a local chef

Ted Cizma, Executive Chef at Grand Traverse Resort is in the running for Chef of the Year by Chef's Magazine

His thoughts here:
Good deeds

Congrats Ted!